How much do we really know about the food that we eat? And how often do we take for granted that our legislators and law makers will take upon themselves the responsibility of looking after the people's health safety in our food system. The day that we stop becoming aware of the reality on how our food is being managed by our so-called leaders is the day that we placed our population in extreme health danger, a catastrophic proportion of endless possibilities of what could go wrong. Bovine spongiform encephalopathy (BSE) or "Mad Cow Disease" has its origin dating back to mid-1980s but a similar fatal disease called "kuru", means "to shake", has been recorded dating back in the early 1950s by an Australian explorer in Papua New Guinea. BSE, kuru, and Creutzfeldt-Jakob disease all belong to a family of diseases known as the transmissible spongiform encephalopathies (TSEs). Forms of TSEs such as Creutzfeldt-Jakob disease (CJD), variant-CJD, Gerstmann-Str...
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